X-Git-Url: https://git.hcoop.net/clinton/website/site/unknownlamer.org.git/blobdiff_plain/6c555aacf7a3dcc87c66ffc311214ee297373fa0..adcdebde9ee47534224f0bd4c3ef5d5629a36f7d:/Habanero%20Hot%20Sauce.muse

diff --git a/Habanero Hot Sauce.muse b/Habanero Hot Sauce.muse
index 49ad97d..17f6303 100644
--- a/Habanero Hot Sauce.muse	
+++ b/Habanero Hot Sauce.muse	
@@ -1,5 +1,15 @@
 #title Mango and Molasses Habanero Hot Sauce
 
+* A Warning From the Future
+
+I made this recipe very, very long ago. I didn't calculate the correct
+amount of vinegar needed to make it shelf stable, so it probably
+isn't. Reader beware.
+
+I'll probably update this in Fall 2020 as I'll have a garden again for
+the first time in a few years, and should be making some hot sauce
+with the hot peppers left at the end of the season.
+
 * Ingredients
 
 ** Common
@@ -8,7 +18,7 @@
  - 1/3 cup apple cider vinegar
  - 3 tbsp molasses
  - 1 1/2 tbsp cumin
- - 1 tsp koshering or sea salt
+ - 1 tsp sea salt
  - 1 tbsp paprika
 
 ** Super Hot
@@ -21,7 +31,7 @@
 
  - 7 or 8 fresh habaneros
    - Deseed and remove the inner flesh
- - Equivalent mass of fresh red bell pepper ([[http://www.ochef.com/158.htm][roasted]]).
+ - Equivalent mass of fresh red bell pepper ([[https://web.archive.org/web/20130527144021/http://www.ochef.com/158.htm][roasted]])
 
 * Directions